Condensed assessment of the species' likelihood and potential for good fish welfare in aquaculture, based on ethological findings for 10 crucial criteria.
Li = Likelihood that the individuals of the species experience good welfare under minimal farming conditions
Po = Potential of the individuals of the species to experience good welfare under high-standard farming conditions
Ce = Certainty of our findings in Likelihood and Potential
FishEthoScore = Sum of criteria scoring "High" (max. 10)
Oncorhynchus tshawytscha is a Pacific salmon species distributed from northern Hokkaido to the Anadyr River on the Asian coast and from central California to Kotzebue Sound, Alaska, on the North American coast. Two morphotypes have been described, a "spring/stream" type that remains in the streams for a year and an "fall/ocean" type that migrates to the ocean a few weeks after hatching. O. tshawytscha is anadromous: eggs hatch in streams, juveniles (parr) live in streams for one or two years or a few weeks before migrating to the ocean. In the ocean, smolts grow into adults and either stay at the coast or migrate mostly up north. When they are close to maturity, they migrate back to their original streams to spawn in the autumn, independently of when they enter the stream. Females create several nests in a defended area called redd. O. tshawytscha dies after reproduction. Triploid breeds can be used to avoid the reproductive stage in farms. Because of their need to migrate as adults, it is unlikely that current farms can provide this welfare need. Further research needs to be done to accommodate this need into farming conditions and on living offshore (home range, aggregation, aggression, substrate). O. tshawytscha was successfully transplanted in New Zealand in the late 1800s, and nowadays New Zealand is the major exporting country of O. tshawytscha. Some populations in the USA are listed as endangered or threatened.
Many species traverse in a limited horizontal space (even if just for a certain period of time per year); the home range may be described as a species' understanding of its environment (i.e., its cognitive map) for the most important resources it needs access to. What is the probability of providing the species' whole home range in captivity?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a medium amount of evidence.Given the availability of resources (food, shelter) or the need to avoid predators, species spend their time within a certain depth range. What is the probability of providing the species' whole depth range in captivity?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.Some species undergo seasonal changes of environments for different purposes (feeding, spawning, etc.) and with them, environmental parameters (photoperiod, temperature, salinity) may change, too. What is the probability of providing farming conditions that are compatible with the migrating or habitat-changing behaviour of the species?
It is low for minimal and high-standard farming conditions. Our conclusion is based on a high amount of evidence.A species reproduces at a certain age, season, and sex ratio and possibly involving courtship rituals. What is the probability of the species reproducing naturally in captivity without manipulation?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a high amount of evidence.Species differ in the way they co-exist with conspecifics or other species from being solitary to aggregating unstructured, casually roaming in shoals or closely coordinating in schools of varying densities. What is the probability of providing farming conditions that are compatible with the aggregation behaviour of the species?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a low amount of evidence.There is a range of adverse reactions in species, spanning from being relatively indifferent towards others to defending valuable resources (e.g., food, territory, mates) to actively attacking opponents. What is the probability of the species being non-aggressive and non-territorial in captivity?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a medium amount of evidence.Depending on where in the water column the species lives, it differs in interacting with or relying on various substrates for feeding or covering purposes (e.g., plants, rocks and stones, sand and mud). What is the probability of providing the species' substrate and shelter needs in captivity?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a medium amount of evidence.Farming involves subjecting the species to diverse procedures (e.g., handling, air exposure, short-term confinement, short-term crowding, transport), sudden parameter changes or repeated disturbances (e.g., husbandry, size-grading). What is the probability of the species not being stressed?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.Deformities that – in contrast to diseases – are commonly irreversible may indicate sub-optimal rearing conditions (e.g., mechanical stress during hatching and rearing, environmental factors unless mentioned in crit. 3, aquatic pollutants, nutritional deficiencies) or a general incompatibility of the species with being farmed. What is the probability of the species being malformed rarely?
It is low for minimal and high-standard farming conditions. Our conclusion is based on a medium amount of evidence.The cornerstone for a humane treatment is that slaughter a) immediately follows stunning (i.e., while the individual is unconscious), b) happens according to a clear and reproducible set of instructions verified under farming conditions, and c) avoids pain, suffering, and distress. What is the probability of the species being slaughtered according to a humane slaughter protocol?
It is high for minimal and high-standard farming conditions. Our conclusion is based on a medium amount of evidence.Teletchea and Fontaine introduced 5 domestication levels illustrating how far species are from having their life cycle closed in captivity without wild input, how long they have been reared in captivity, and whether breeding programmes are in place. What is the species’ domestication level?
DOMESTICATION LEVEL 5 53, fully domesticated.
450-1,000 milliard wild-caught fishes end up being processed into fish meal and fish oil each year which contributes to overfishing and represents enormous suffering. There is a broad range of feeding types within species reared in captivity. To what degree may fish meal and fish oil based on forage fish be replaced by non-forage fishery components (e.g., poultry blood meal) or sustainable sources (e.g., soybean cake)?
All age classes: WILD: carnivorous 15 20. FARM: fish meal may be partly* replaced by sustainable 54 55 or non-forage fishery components 56 or mostly* replaced by non-forage fishery components 57, and fish oil may be mostly* 58 to completely* replaced by sustainable sources 59 60, but no data found yet for ADULTS and SPAWNERS. Inclusion of soybean meal may lead to intestinal inflammation 61.
* partly = <51% – mostly = 51-99% – completely = 100%