Condensed assessment of the species' likelihood and potential for good fish welfare in aquaculture, based on ethological findings for 10 crucial criteria.
Li = Likelihood that the individuals of the species experience good welfare under minimal farming conditions
Po = Potential of the individuals of the species to experience good welfare under high-standard farming conditions
Ce = Certainty of our findings in Likelihood and Potential
FishEthoScore = Sum of criteria scoring "High" (max. 10)
Megalobrama amblycephala is a BENTHOPELAGIC freshwater fish that naturally inhabits middle reaches of Yangtze River in China, being found in Newshan and Yuli lakes. It is an important farmed species, especially in China, ranking high on the world list of most important fish species in aquaculture. This herbivorous cyprinid, which uses natural feeds and has high disease resistance, high larval survival rate, and fast growth performance, is considered a fish with a delicious taste and high commercial value. Aquaculture of M. amblycephala has expanded in China, especially during the last decade, because of the relatively low production cost and increasing consumer demand. However, most wild information is still missing for this species, and information about farming conditions is mostly restricted to JUVENILES. Thus, further research about basic information from wild and cultured M. amblycephala is needed.
Many species traverse in a limited horizontal space (even if just for a certain period of time per year); the home range may be described as a species' understanding of its environment (i.e., its cognitive map) for the most important resources it needs access to. What is the probability of providing the species' whole home range in captivity?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.Given the availability of resources (food, shelter) or the need to avoid predators, species spend their time within a certain depth range. What is the probability of providing the species' whole depth range in captivity?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.Some species undergo seasonal changes of environments for different purposes (feeding, spawning, etc.) and with them, environmental parameters (photoperiod, temperature, salinity) may change, too. What is the probability of providing farming conditions that are compatible with the migrating or habitat-changing behaviour of the species?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.A species reproduces at a certain age, season, and sex ratio and possibly involving courtship rituals. What is the probability of the species reproducing naturally in captivity without manipulation?
There are no findings for minimal and high-standard farming conditions.Species differ in the way they co-exist with conspecifics or other species from being solitary to aggregating unstructured, casually roaming in shoals or closely coordinating in schools of varying densities. What is the probability of providing farming conditions that are compatible with the aggregation behaviour of the species?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.There is a range of adverse reactions in species, spanning from being relatively indifferent towards others to defending valuable resources (e.g., food, territory, mates) to actively attacking opponents. What is the probability of the species being non-aggressive and non-territorial in captivity?
There are no findings for minimal and high-standard farming conditions.Depending on where in the water column the species lives, it differs in interacting with or relying on various substrates for feeding or covering purposes (e.g., plants, rocks and stones, sand and mud). What is the probability of providing the species' substrate and shelter needs in captivity?
There are unclear findings for minimal and high-standard farming conditions. Our conclusion is based on a low amount of evidence.Farming involves subjecting the species to diverse procedures (e.g., handling, air exposure, short-term confinement, short-term crowding, transport), sudden parameter changes or repeated disturbances (e.g., husbandry, size-grading). What is the probability of the species not being stressed?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a low amount of evidence.Deformities that – in contrast to diseases – are commonly irreversible may indicate sub-optimal rearing conditions (e.g., mechanical stress during hatching and rearing, environmental factors unless mentioned in crit. 3, aquatic pollutants, nutritional deficiencies) or a general incompatibility of the species with being farmed. What is the probability of the species being malformed rarely?
There are no findings for minimal and high-standard farming conditions.The cornerstone for a humane treatment is that slaughter a) immediately follows stunning (i.e., while the individual is unconscious), b) happens according to a clear and reproducible set of instructions verified under farming conditions, and c) avoids pain, suffering, and distress. What is the probability of the species being slaughtered according to a humane slaughter protocol?
It is low for minimal farming conditions. It is medium for high-standard farming conditions. Our conclusion is based on a low amount of evidence.Teletchea and Fontaine introduced 5 domestication levels illustrating how far species are from having their life cycle closed in captivity without wild input, how long they have been reared in captivity, and whether breeding programmes are in place. What is the species’ domestication level?
DOMESTICATION LEVEL 5 28, fully domesticated.
450-1,000 milliard wild-caught fishes end up being processed into fish meal and fish oil each year which contributes to overfishing and represents enormous suffering. There is a broad range of feeding types within species reared in captivity. To what degree may fish meal and fish oil based on forage fish be replaced by non-forage fishery components (e.g., poultry blood meal) or sustainable sources (e.g., soybean cake)?
All age classes: WILD: herbivorous 1 11 3 12 4 or at least partially herbivorous-omnivorous, with JUVENILES mainly feeding on zooplankton, ADULTS mainly feeding on aquatic plants but also zooplankton 23. FARM: fish meal may be partly* 11 12 5, mostly* 8 (e.g., canola, cottonseed meal) or even completely* 3 4 replaced by sustainable sources (rice protein concentrate supplemented with lysine 3 or with xylooligosaccharides 4). LAB: fish meal may be partly* replaced by sustainable sources (e.g. alfafa) 29; fish meal may be completely* removed from diet causing even a better growth, but immune response and oxidative stress are impaired 23.
*partly = <51% – mostly = 51-99% – completely = 100